Eating in Isolation

“Eating in Isolation” is a podcast about the food industry that dares to go beyond taste and technique, and instead tackles a long ignored issue that has plagued the industry: mental health. Food-industry veteran Sue S. Chan and Psychotherapist Sara Solomon, LMFT sit down with chefs and industry luminaries for personal and vulnerable conversations about mental health, and the way their internal, interpersonal and external experiences and struggles have shaped their kitchens, careers, relationships and lives.

New episodes out every Tuesday.